Overhead Doors For Restaurant Use

The use of overhead doors is one of the hottest trends in restaurant design. Not only can they be used instead of a standard exterior door to separate the indoor and outdoor space, but they can also be used in place of windows or as room dividers.

Let’s take a look at the multiple uses of overhead doors in restaurants.

Exterior Doors

Historically, overhead doors were only used as exterior doors in temperate climates. But with the advancements in the effectiveness of insulated doors, we’re seeing more installations in cooler climates as well. With overhead doors, you can seamlessly merge your indoor and outdoor space, allow an unobstructed view of a scenic area, and provide indoor diners with an outdoor experience.

Counter-height Doors

Counter overhead door don’t have to be used just for take-out windows. Replace exterior windows with large counter-height doors to create an open-air feel. Place counter overhead doors at the edge of a bar area to act as a pass-through for servers. You can even separate large side-by-side booths with a roll-up door to expand or divide seating depending on the size of the party.

Room Dividers

One of the more unconventional uses of overhead doors in an indoor space is as a room divider. Think of a large, open restaurant that wants to cater to private parties. Solid or frosted glass doors can be easily lowered to provide privacy and intimacy. These are especially popular in converted warehouses where the vibe is modern industrial and the ceilings are higher, but they can be adapted to almost any location.

It’s obvious that there are a multitude of uses for overhead doors in restaurants. And with the number of style choices available, it’s easy to find one to fit every aesthetic. Not sure where to start? We’re happy to help, contact us today!